Sunday, June 12, 2011

macaron...

salam....
kali ni nak cite pasal macaron...
ni semua gara2 terjebak ngan cik eton ( my kazen )
yg dok madness ngan macaron....
aku pun tertanya2...
kuih apaaaaaaa la....
so, i pun tempah skit...nak rasa....
sebelum tu i siap google ok....
apa kebenda macaron ni.... hehehe

A macaron (French pronunciation: [makaˈʁɔ̃])[1][2] is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from an Italian word "maccarone" or "maccherone". This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient.[3] It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

paham ke tak nih... wat2 paham la yer....
meh tgk cane bentuk eh...



tapi dia ada pelbagai warna berdasarkan perisa...



wah...gembiranya....
akhirnya dpt mkn gak...
oh ...lupa nk bgtau...ni mkanan france tau....
emmm...dpt kat puchong jer...
thanks cik eton....

2 comments:

Ms Niena said...

annaaaa.....jangan makan banyak2..benda nie mmg mengundang kencing manis pada yg belom ader..dan akan menjadi potong kaki kalo yg kencing manis makan....manis gilerrrrr...aku dah mkan..cuma nk rasa2..tapi rasa mcm mkn gula...hahahahha..

hanakimie said...

hahaha....aku pun test jer...
mana x manis...
bahannya serbuk badam & gula...
tq atas ingatan... :)

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